Weekly Akiba Meshi (+Nogami Sake) February 2015 Week 1 : Akihabara Gourmet/Dining Information (+Ueno Bar Information)

Weekly Akiba Meshi" (February 2015 1st week issue), in which Akiba Research Institute staff members introduce what they ate in Akihabara and its surroundings.

*The concept is "to write about what we ate with our own money, as it is", and unlike other magazines (we do not receive any advertising fees or submit manuscripts), we will also write about the negative aspects... (><)
*For detailed location, business hours, budget, etc., please refer to the link (click on the restaurant name).
The disposable chopsticks in the corner of the tableware are just to give you an idea of the size/quantity of the food and dishes. Please do not say, "This is bad manners! Please don't say, "It's expensive and delicious," "It's delicious and expensive," "It's delicious and expensive," or "It's delicious and expensive.
We basically avoid "deca-masu" menus that cost more than 1,000 yen, because they are not necessarily cost-effective. I am sorry.
I have always had a standard body shape with a BMI index of around 22. I don't have any internal organ related diseases, but I am seriously afraid of gout! (((((((;´decided)))))))

I went to Mito the other day.　Hi, this is Akiba Research Institute.

I went there not for work but for sightseeing with my wife.

I went to Mito with my wife, not for work, but for sightseeing...but it was early February and the plum blossoms at Kairakuen were just starting to bloom.

Next time, I would like to go there when they are in full bloom, in support of Hollyhock. (Translated by: Kairakuen)

I also went to the aquarium in Oarai for the first time and enjoyed it more than I expected☆.