Beer bar "Yona Yona BEER KITCHEN Kanda" opens on March 24!　Offering more than 10 kinds of draft beer made by Yakko Brewing Co.

Beer bar "Yona Yona BEER KITCHEN Kanda" will open on March 24. The location is along Chuo-dori in Suda-cho. 1-24-6 Kandasudacho, Chiyoda-ku, Tokyo.

The new store is the only official beer bar that carries a large selection of Yakko-Brewing's draft beers, following the existing Akasaka-mitsuke store that opened in 2013, and will serve more than 10 craft beers including Yona Yona Ale, Blue Demon of India, Tokyo Black, Wednesday's Cat, and Hare no Hi Senjin, all produced by Yakko-Brewing. In addition to more than 10 types of craft beers, seasonal brews are also available. In addition to small (260 ml/450 yen + tax) and regular (400 ml/680 yen + tax) beers, they will also be available in pints (500 ml/900 yen + tax).

Dishes include the signature dish menu, roast chicken using Fukushima Prefecture's Date chicken, which is thick, sweet and chewy, 980 yen + tax; more than 10 types of original sausages made with herbs and spices (plain, Oba Sansho, curry, smoked, wasabi, squid smelt, etc.) 380 yen + tax; Tokyo Black Char siu pork stewed in a sauce made from Tokyo Black is 980 yen + tax, etc. And the restaurant's 34.25 tsubo interior is decorated with tasteful wood. The main layout features counter seating with a mighty beer tap coming down from the ceiling, showcases of the aforementioned dishes, and a large custom-built kiln in the open kitchen.

The restaurant has 17 counter seats + 51 table seats + 8 terrace seats, and is open from 11:30 to 15:00/16:00 to 23:30 (11:30 to 23:00 on weekends and holidays). Estimated customer spend is 2,800 yen for lunch / 3,800 yen for dinner. Incidentally, the Kanda area has been hosting the "Kanda Beer Festival" since 2013, and beer fever is growing with the opening of a number of beer specialty stores.