Weekly Akiba Meshi (+Nogami Sake) Week 4, April 2015 : Akihabara Gourmet/Dining Information (+Ueno Bar Information)

Weekly Akiba Meshi" (April 4, 2015 issue), in which Akiba Research Institute staff members introduce what they ate in Akihabara and its surroundings.

*The concept is "to write about what we ate with our own money, as it is", and unlike other magazines (we do not receive any advertising fees or submit manuscripts), we will also write about the negative aspects... (><)
*For detailed location, business hours, budget, etc., please refer to the link (click on the restaurant name).
The disposable chopsticks in the corner of the tableware are just to give you an idea of the size/quantity of the food and dishes. Please do not say, "This is bad manners! Please don't say, "It's expensive and delicious," "It's delicious and expensive," "It's delicious and expensive," or "It's delicious and expensive.
We basically avoid "deca-masu" menus that cost more than 1,000 yen, because they are not necessarily cost-effective. I am sorry.
I have always had a standard body shape with a BMI index of around 22. I don't have any internal organ related diseases, but I am seriously afraid of gout! (((((((;´decided)))))))

I will be visiting USJ for the first time.　Hello, this is Akiba Research Institute.

I've got a lot of stuff to tell you before the big holiday weekend, so I'll try to be brief this week....

I wish you all a happy Golden Week!