Tachikawa Mashimashi Kanda Ekimae Branch opens on August 24, 2012.
It is located in front of Kanda Station, near the west exit, on the former site of the "Kanda-ke Ramen" restaurant.
This is the fourth branch of Tachikawa Mashimashi, a rapidly expanding jiro-kei ramen restaurant centered in Tachikawa. As the name suggests, "Mashimashi (double)" is the official call for the free toppings (yasai, garlic, abura, and karaume). There is also a unique free service of changing the noodles to tofu. Mashi pork is available for an additional 150 yen.
During the month of August, the restaurant will be open only at night (17:00-22:00) as a pre-opening.
[Additional note]
The restaurant will officially open on September 1, and will hold a limited 100-serving 500 yen sale on September 1 and 2.
Good Morning Mashi. pic.twitter.com/ILL2WG5FCD
- Tachikawa Mashi Mashi (@TachikawaMashi2) 2015, Aug 11 Tachikawa Mashimashi Kanda Ekimae branch. Opens today at 5pm. pic.twitter.com/RzeITP2Sld
- Dhuerou (@dhuerou) 2015, Aug 23 Tachikawa Mashimashi Kanda Ekimae branch small pork garlic abra carame op mistake, the pork comes later w/o knowing much about anime or anything but there was a girl figure on the ticket machine outside imiwakanai pic.twitter.com/V1g5GyZY9T
- Extremely cold crush (@VanHoikemain) 2015, Aug 25 Tachikawa Masashi! Dai Ramen Vegetables Garlic Masi Abrasive Mashimashi ramen! pic.twitter.com/fDGq8zh7C1
- Kujo Fuuka @hanewel (@hanewel) 2015, Aug 23 I had a medium ramen (300g noodles) 750 + a little more vegetables + a little garlic + fat at the Tachikawa Mashimashi Kanda Ekimae branch. The combination of slippery flat noodles, light soup, soft pork and a lot of vegetables was delicious. Officially opening on September 1. pic.twitter.com/KVfgSmdJM4
- Narcy (@Narcyjiro2) 2015, Aug 27