Sushi Bar Magurojin, Creperie La Galette, Meat Rush, and Brioche Dore open in Akihabara in November!　Yodobashi Akiba 8F

Sushi/ Izakaya "Sushi Bar Magurojin Yodobashi Akiba", French restaurant "Creperie La Galette (tentative name)", steak/hamburger steak "Meat Rush Yodobashi Akiba", and bakery cafe "Brioche Dore Yodobashi Akiba" will open in November.

The location is in the restaurant area on the 8th floor of Yodobashi Akiba. However, Brioche Dore will be on the first floor.

Following the first-phase renewal of this floor on October 2 (13 stores), it is expected to open in the second-phase renewal on November 20 (17 stores).

In order of precedence, there are: a new restaurant that appears to be a new business model of "Magurojin," a conveyor-belt sushi chain whose stand-up restaurants in Asakusa and Okachimachi are extremely popular; a restaurant by Diamond Dining specializing in crepe dishes, mainly "galette" French regional cuisine; a steak/hamburger steak by Ideaplus of "Fransutei" and "Gin no Dara" fame restaurant, and the second bakery-cafe in Tokyo that offers bread made from authentic French recipes.