Fukunoken, a very inexpensive ramen shop in front of Akiba Station, renewed its flavor on January 18!　Price also raised to 480 yen!

Akihabara Fukunoken, a tonkotsu ramen restaurant, announced the renewal of its ramen menu on January 18, 2011.

Opened in July 2011 near the Showadori exit of JR Akihabara Station, Fukunoken is a tonkotsu ramen restaurant that has gained popularity for its low price of 380 yen per ramen (currently 390 yen) and 50 yen for half a double ramen and its convenient hours (11:00 - 23:00, year-round). Ltd., which operates restaurants such as "Tun Chin," "Hiyoden Seimenjo," "Kaburaya," "Marutomi Suisan," and "Tunkyo Ramen" in Japan and abroad.

Until now, the restaurant has used a handmade soup made from fresh domestic pork heads, gengkotsu (pork giblets), and pork feet cooked using a pressure skid and a special process, original noodles that are exposed to infrared rays to bring out the aroma of the flour, and chashu pork made from raw belly meat cooked with a secret sauce, etc. After numerous trials in 2015, on January 18, 2016 After numerous prototypes in 2015, the decision was made to relaunch the ramen on January 18, 2016. After the relaunch, the ramen will feature "a thick, melt-in-your-mouth pork bone broth with the flavor of the ingredients cooked to perfection." The three-tiered pork belly, with three layers of fat and meat, is marinated in the sauce without being rounded. The pork belly is marinated in the sauce without being rounded. The pork is then marinated in the sauce, making the pork bone broth "crispy and juicy.


[January 18, 2011]
The price of ramen has been raised from 390 yen to 480 yen to coincide with the renewal.