Meat bar "Meat House Roku (Rock)" to open in Akihabara on March 4!　Large portions of meat dishes and low-priced wine

The opening date of the meat bar "Meat House Roku (Rock) Akihabara" has been set for March 4.

→Meat bar "Meat House Roku Akihabara Ekimae Branch" to open in early March!　Operated by Daiichi Kosho of "Big Echo" karaoke company.

The location is on the 5th floor of the building that houses the "Big Echo Akihabara Ekimae" karaoke bar, right next to the Showadori exit of JR Akihabara Station.

Meat House Roku is a new type of restaurant operated by Dai-Ichi Kosho, which is well known for its karaoke restaurant Big Echo.

It is said to be a meat bar that offers an overwhelmingly large variety of meat dishes and low-priced wines.

The restaurant has an area of 81.14 square meters and seats 40 open seats plus 12 seats in two private rooms, for a total of 52 seats (32 non-smoking seats and 20 smoking seats). Business hours are from 17:00 to 23:30.

Sample menu
　Grilled snow-room aged pork (160g, 1,390 yen, tax not included)
　Grilled thousand-kilogram aged beef (160g, 2,290 yen, tax not included)
　3 kinds of meat 1kg (3,490 yen, tax not included) 3 kinds of meat = grilled chicken thigh / grilled Mugifuji pork / grilled beef short ribs (a rare part)
　Namami Sparkling "Luxe No.1 Brand Blanc" (690 yen, tax not included) *Open only from March 4 to 31 (490 yen, tax not included)
　Jokkis of wine: Jokkis DE ROCK Red and White (590 yen each, tax not included)
　Salted lemon sour from Setouchi, Hiroshima (690 yen, not including tax)
　Organic Sangria Red and White (690 yen each, not including tax)