Isekai Izakaya - Izakaya Nobu in the Ancient Capital of Aethelia - Episode 5: Noodles at an Izakaya are delicious... ......

Isekai Izakaya: Izakaya Nobu in the Ancient Capital of Aethelia" (hereafter "Nobu") is a work based on the recently popular theme of otherworldly things and food. The owner of "Izakaya Nobu" is located on a desolate street in Kyoto, but somehow the front entrance of the restaurant is connected to the medieval European-style otherworldly city of Aethelia, the ancient capital of Japan. Nobuyuki Yazawa, the proprietor, and Shinobu Senke, a waiter, run the restaurant for the residents of this other world.

People from all walks of life, including guards, craftsmen, merchants, and aristocrats, come to "Nobu" to relieve their fatigue of the day with good sake and snacks....... The story depicts a scene similar to that of Japanese businessmen drinking at an izakaya.


Episode 5 begins with Geanort (CV: Kenjiro Tsuda), a tax collection contractor from the ancient city of Aethelia, vigorously eating "crispy cabbage" and drinking "triaeznama" at "Nobu". Crispy cabbage" with salted kelp and salt sauce is a standard menu item at certain yakiniku chains and izakayas, and is simple but unstoppable.
Gea Note also says, "Dangerous, dangerous. If it doesn't go away, my whole life would have been over just eating cabbage." You said, "I'm sorry, but I can't recognize this as a dish," but you refuse to honestly acknowledge its deliciousness. When Shinobu-chan said, "I think it's fine as long as it tastes good," he replied, "You say it's fine as long as it tastes good. You are an uneducated people," said Gehrnert, who was strangely imperious even though he was in the restaurant preparing for the meal.


Hans and Nikolaus, who were peeking in from outside, were off duty and came to Nobu for a drink, but Hans, who knows Geernot inside the restaurant, says, "They use all kinds of tricks to find out who the taxpayers are and make a lot of money from them. Nikolaus, who knows about the geanote in the store, says, "They're doing all kinds of things to find out what the taxpayers are up to, and they're taking a lot of taxpayers' money.


Goernaut is waiting for Taisho, who is out shopping, picking up "crispy cabbage" as he rummages through the store. He is ready to close down the restaurant, saying, "This restaurant is going to close anyway, so it's not a bad idea to at least taste a glimpse of its reputation before it closes. What do you recommend?" Shinobu-chan replied, "We recommend everything, but there are a lot of things we can't do because Taisho is not here. He responded with an unexpected food, asking her to serve it to him.


When Shinobu-chan told him that she could not make difficult flavoring, the geanut said, "I don't care. I'll leave it to you. What came out was a bright red "Neapolitan. Geernot seemed to be surprised to see something different from the pasta he had imagined.
When he asked Shinobu about the "bacon" used in the "Neapolitan," she replied, "Oh, did you notice?　That thick slice of bacon is a little good one for Taisho's dinner snack. I used it secretly, so even if Taisho comes home, you won't know about it." I feel like saying to Shinobu-chan, who used Taisho's snacks without his permission and casually made Geanort an accomplice, "You're evil, too. In my opinion, "thick-sliced bacon" is a dish that for some reason I feel like ordering when I go to yakiniku (grilled meat) restaurants. However, the combination of pasta and bacon reminds me of "Carbonara," but I personally prefer tomato-flavored pasta such as the "Neapolitan" and "Arrabbiata," so if I were to eat tomato-flavored pasta, I would like to have tomato-flavored pasta. I also sometimes like to eat "Neapolitan" at a coffee shop that exudes the atmosphere of the Showa period, as it is very flavorful.



At first, Geanort described his first taste of "Neapolitan" as childish, but after using "cheese powder" and "Tabasco" recommended by Shinobu-chan, he was surprised at how well they went together, and in the end he even said, "This is the love of God (agape) that came to earth. It seems that he had a happy encounter with "Neapolitan.


In the "Nobu + PLUS" section, which is the live-action part of the second half of the program, Ryuta Kiji, a cooking expert, cooks up dishes that appeared in the film. This time, "Secret Neapolitan," which can be easily eaten even by those on a diet, is introduced. This dish, which uses bean sprouts instead of pasta, seems to be a good snack to accompany alcoholic beverages while reducing calories.


It is well known that eating ramen makes you fat, but I found out that eating pasta does not make you fat, and it is said that dried pasta is digested and absorbed more slowly than fresh pasta, without causing a rapid rise in blood sugar. However, if you eat a large portion or drink alcohol with it, it may not seem to make much sense, but tonight I would like to enjoy a cold "triaznama" with freshly boiled pasta.


(Editorial department, Yona Yona Hunter)


(c) Otherworldly Izakaya: Izakaya Nobu in the Ancient Capital of Aethelia Production Committee

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