Why put raayu in soba noodles? Akihabara Branch" will open on August 6 at the former site of "F-one Akihabara Branch" *Addition on 8/10: A photo of spicy grated buckwheat noodle was added.

Why do you put raayu in soba noodles? Akihabara Branch" opened on August 6, 2012.

The location is on Showa-dori Street, next to 7-Eleven Kanda Izumicho. Next to 7-Eleven Kanda Izumi-cho. The site is the former location of F-one Akihabara, a specialty store for order-made suits.

Why put raayu in soba noodles? is a soba noodle restaurant featuring a sauce with raayu in it. The attractive feature of this restaurant is its generous portions; small 200g, medium 250g, and large 350g are the same price, and a free raw egg is also available. The menu includes "niku soba" (meat soba) with a large amount of chopped seaweed and green onions topped with thinly sliced pork, and "chori soba" (chicken soba) with chicken.

<Store Information
■Why put raayu in soba noodles? Akihabara Branch
Address: Saffron Building No. 2, 1-3-5 Kanda Izumi-cho, Chiyoda-ku, Tokyo
Business hours: Lunch 11:00 - 16:00
　　　　　　Night time: 17:30-22:00