Why put raayu in soba noodles? Akihabara No. 2 Branch" opens today, December 24!　Meat Soba, Chicken Soba, and Black Curry Meat Soba are 500 yen for two days on December 24th and 25th!

Why put raayu in soba noodles? Akihabara No. 2" opened today, Thursday, December 24. It is located along Chuo-dori Avenue, next to Tendon Tenya Suehirocho. It is located along Chuo-dori Avenue, next to Tendon Tenya Suehirocho, on the former site of Shofukujin, a tonkotsu ramen restaurant that closed in August.

The question is, "Why put raayu in soba noodles? is a soba noodle restaurant featuring soba noodles with sauce containing raayu (Chinese red chili oil). The attractive feature is the generous portions, with the same price for small 200g, medium 250g, and large 350g, as well as a free raw egg. The menu includes "Meat Soba" with a large amount of chopped seaweed and green onions topped with thinly sliced pork, "Chicken Soba" with chicken, and "Black Curry Meat Soba", a collaboration noodle with "Curry is a Drink".

Also, "Why put raayu in soba noodles? To celebrate the opening of the "Akihabara No. 2 Shop," a campaign is underway for two days from Thursday, December 24 to Friday, December 25, offering the "Meat Soba," "Chicken Soba," and "Black Curry Meat Soba" for only 500 yen (limited to 100 servings).

In addition, take-out will be available from Saturday, December 26.

<Store Information

Why put raayu in soba noodles? Akihabara No. 2 Shop
4-5-4 Sotokanda, Chiyoda-ku, Tokyo
Business hours: Lunch 11:00-16:00, Dinner 17:30-21:00 *Close when all noodles are gone.