IEKEI TOKYO, an Iekei Ramen restaurant, has been in business since Tuesday, July 20!

IEKEI TOKYO, an Iekei Ramen restaurant, has been in operation since Tuesday, July 20, 2012. The location is along Rensei Street at the Suehirocho intersection. It is located on the former site of "Chatan Shokudo Suehirocho" (Okinawan cuisine).

Oudoya is a ramen restaurant that operates in Chiba, Ibaraki, Kanagawa, Tochigi, Gifu, and other prefectures. The restaurant's signature dishes include "Ramen," characterized by its sticky noodles and thick, punchy soup, "Chashu-men" topped with smoked pork, "Vegetable Ramen" with a generous serving of vegetables that go well with Iekei, "Negi Ramen" with Japanese spices (white), and "Negi Ramen ( (white)" and "Negi Ramen (red)" with Japanese spices and spicy miso mixed with green onions. The restaurant also sells to-go "Mugen Garlic," which is prepared on the tabletop.

The menu items offered are as follows (all prices include tax)

Ramen: 700 yen
Chashu men (3 pieces): 850 yen
Chashu ramen (5 pieces): 1,000 yen
Vegetable ramen: 750 yen
Vegetable chashu ramen (3 pieces) 900 yen
Vegetable chashu ramen (5 pieces): 1,050 yen
Medium ramen 150 yen
Large portion 180 yen
Negi ramen (white) (Japanese spice) 900 yen
Negi chashu ramen (white) (3 pieces) 1,050 yen
Negi chashu ramen (white) (5 pieces): 1,200 yen
Negi ramen (red) (spicy miso) 900 yen
Negi chashu ramen (red) (3 pieces) 1,050 yen
Negi chashu ramen (red) (5 pieces): 1,200 yen
Mini ramen (elementary school age and under): 500 yen
Beer (with snacks) 200 yen
Tsukemen (1.5 noodles) 850 yen
Tsuke-chashu-men (3 pieces): 1000 yen
Tsuke-chashu-men (5 pieces): 1,150 yen
Negi tsukemen (white) (Japanese spice): 1,050 yen
Negi tsuke (red) (spicy miso) 1,050 yen
Oyu-soba: 800 yen
Extra chashu pork (2 pieces) 150 yen
Limited to 50 pieces (1 piece) (up to 3 pieces per person) 50 yen
Kikurage mushrooms 80 yen
Green vegetables (komatsuna and spinach) 100 yen
Pure spinach (contract farmer) 250 yen
Green onion 150 yen
Yakumi green onion 80 yen
Kimchi 100 yen
Nori 100 yen
Nori (seaweed) 200 yen
Green onion sprouts 100 yen
Ajitama (seasoned eggs) 100 yen
Onion 80 yen
Cabbage 90 yen
Fried egg 100 yen
Fresh green onion (white onion) 200 yen
Green onion white (Japanese spice) 200 yen
Negi aka (spicy miso) 200 yen
Rice (large portion service) 100 yen
Half rice: 60 yen
Chashu-mabushi (large portion) 180 yen
Half Chashu Mabushi 100 yen
Chashu Mabushi (large portion): 180 yen
Half-chashu mabushi (large portion) 180 yen
Kimuchi mabushi (large portion) 180 yen
Half Kimuchi Mabushi 100 yen
Negi donburi (white rice topped with green onion and Japanese spices) 300 yen
Negi donburi (red)(spicy miso) 300 yen
Me-tama donburi 200 yen
Sanshoku-don (bowl of rice topped with pork, egg, and kimchi): 200 yen
Toppings 50 yen 50 yen
Toppings 100yen 100yen
Smoked egg 150 yen
Mugen garlic (to-go item) 600 yen

Priority is given to those with Fast Pass (numbered tickets) distributed at the store, so please check at the store before coming.

Negi Chashu-men Red (3 pieces)

<Store Information
IEKEI TOKYO
Sotokanda Shimomura Bldg. 1F, 5-2-7 Sotokanda, Chiyoda-ku, Tokyo
Business hours: Regular 11:00-25:00 Sunday 11:00-24:00
Closed: Monday