Collaboration between Iwasaki Honpo's Nagasaki Kakuni Manju and Pacman! Kakuni Pacman" is now on sale! Limited edition lunch cloths also available!

Iwasaki Honpo began selling "Kakuni Pac-Man", a collaboration product with Pac-Man, today, January 7, 2022 (Fri.) at 10:00 a.m.

The new curry-flavored "Kakuni Pacman" is now on sale!

Iwasaki Honpo is a long-established brand that originated Nagasaki Kakuni Manju, the specialty Nagasaki Kakuni Manju.

This time, the company released "Kakuni Pacman" in collaboration with Pacman. The yellow dough is flavored with curry. The eyes of Pac-Man are imprinted on it to recreate Pac-Man.

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Iwasaki Honpo x Pacman" limited edition lunch cloths are also available.

In addition, a limited edition lunch cloth is also available to commemorate the release of Kakuni Pac-Man.

If you follow the maze with secret letters hidden in it, you will find the power-up item, Kakuni Manju..!

Eat Iwasaki Honpo's signature products, Kakuni Manju and Kakuni Pacman, and recharge your batteries.

Reason for development: "Pac-Man just looked like a Nagasaki Kakuni Manju..." (Everyone in Nagasaki Prefecture knows this.)

（The planning team at Iwasaki Honpo (as every resident of Nagasaki Prefecture must have thought at least once), Pacman looked just like the skin of a "Nagasaki Kakuni Manju".

The yellow Kakunimi-manju dough is Pac-Man with Kakunimi-manju in his mouth...

In order to reproduce this image that came to mind, we collaborated with Namco Bandai Entertainment to develop the product.

Product Information

Kakuni Pacman
Contents: 3 pieces
2 Nagasaki Kakuni Manju (manju) and 1 Kakuni Pacman (curry flavor)
Limited lunch cloth included
Price ： 2,200 yen (tax included)
Rakuten Ichiba store, Yahoo! store, and Amazon are different

Iwasaki Honpo official website #
Toll free 0120-65-0806
Fax 0120-64-0806
Sealed envelope addressed to Iwasaki Honpo, 1006-13 Saitogo, Nagayo-cho, Nishisonogi-gun, Nagasaki
Each store: #
Rakuten Market Store：#
Yahoo! Store：#
Amazon：#

Period: January 7, 2022 (Fri.) 10:00~.
Limited quantities available, so sales will end as soon as the product is gone.

Nagasaki Kakunimanju Manjuu
＜The 28th (1997) Nagasaki Specialty Products New Products Exhibition, Grand Prize winner.
The dish is a part of the full course of Nagasaki's unique banquet cuisine, "Shippo-ryori (table cuisine)".
The pork belly is made from "Chilean Andean highland pork," which we found after several years of traveling around the world.
It is made by hand as much as possible without relying on machines, using soy sauce and flour exclusive to Iwasaki Honpo.
The company does not use seasonings (amino acids, etc.) and pursues its own unique flavor.
In January 2019, it won the "Nagasaki-Temimiyage Grand Prize".
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