Steakhouse "Lava Grilled Steak Atekita Steak Kanda" has been in business since March 24!

The steakhouse "Lava Grilled Steak, Atekkoto Steak Kanda" has been in operation since Sunday, March 24, 2012. The restaurant is located on Kanda Kinmono Dori at the Imagawa-bashi intersection near Kanda Station, in the Ferris Building B1, which houses the izakaya "New Kagaya. It is located in the Ferris Building B1, the former site of the izakaya "Nichinan City Jitkko Kumiai Kanda Branch" and is also the site of the izakaya "New Kagaya".

The first "Kichijoji Store" opened in June 2020, followed by the "Shiba Daimon Store," "Machida Station Central Exit Store," and "Kamata Store," and now the "Kanda Store," the fifth store in Tokyo, has opened.

The restaurant's steaks are thick yet tender, and are carefully prepped by hand in the restaurant to preserve the original flavor of the meat. In addition, a variety of steak sauces and seasonings are available, allowing customers to enjoy their favorite combinations.

The main menu items are as follows

Chopsticks de Steak 180g: 1,000 yen, 240g: 1,300 yen, 300g: 1,600 yen
After all, a burger 200g: 1,000 yen, 400g: 1,800 yen
Chopstick combo (100g steak & 100g hamburger steak): 1,100 yen
Recommended combo (recommended steak 100g & hamburger 100g): 1,150 yen
Standard red meat combo (standard red meat steak 100g & hamburger steak 100g) 1,300 yen
Filet combo (100g filet steak & 100g hamburger steak): 1,500 yen
Misuzi Combo (Misuzi Steak 100g & Hamburger 100g)1,500yen
BA Sirloin Combo (BA Sirloin Steak 100g & Hamburger 100g)1,550yen
Recommended steak 150g: 1,000 yen 225g: 1,400 yen 300g: 1,800 yen
Standard red meat steak 200g: 1,400yen 300g: 2,000yen 400g: 2,500yen
Misji steak 100g: 1,000 yen 150g: 1,400 yen 200g: 1,750 yen 300g: 2,500 yen
Ichibo Steak 150g: 1,200 yen
BA Sirloin Steak 200g: 1,950yen 300g: 2,850yen 400g: 3,750yen
Aged American steak 200g: 1,800 yen
All steaks are served with salad, soup and rice.

All prices include salad, soup, and rice. Salad, soup, and rice are self-service and all-you-can-eat. All prices include tax.


In addition, "After All Steak" is currently holding a "10 Million Servings Campaign" from March 18 to June 17 to commemorate the restaurant's "10 Million Servings" milestone. For more information on the campaign, please check the restaurant's website.

<Store Information
Lava-grilled Steak Kanda
B1 Ferris Building, 2-3-14 Kajicho, Chiyoda-ku, Tokyo
Business hours: 11:00-22:00 (L.O. 21:30)
Closed: None (Open year round)
Seats: 50 (36 at tables and 14 at counter)