KANDA RAMEN STAND.", a Jiro-style ramen restaurant with beef white soup, has been in business since April 22!

KANDA RAMEN STAND.", a Jiro-style ramen restaurant with beef white soup, has been in operation since April 22. It is located near the Suda-machi 1-chome intersection, along Ichihachi-dori. It is located on the second floor of the Ichihachi Building, which houses Curry no Toriko on the first floor, on the former site of Piriri Kanda, which relocated to Akihabara and opened in February 2022.

KANDA RAMEN STAND. is a jiro-style ramen restaurant that serves beef white soup. The restaurant's ramen is based on a beef shiranyu soup made from beef bones extracted from Japan, and a soup made from soy sauce and kaeshi, a blend of several kinds of seafood, topped with thick, original Jiro-style noodles and thick roast beef. As is typical of Jiro-style ramen, customers can adjust the amount of garlic (none, less, normal, or more), vegetables (less, normal, or more), abura (less, normal, or more), and seasoning to their own liking when ordering. In addition, fish powder is available on the tabletop to change the flavor.

The menu is as follows (all prices include tax).

Main Menu
Beef ramen: 1,200 yen
Beef Ajitama Ramen: 1,320 yen
Beef ramen noodles with extra meat: 1,700 yen
Beef ramen noodles with beef (Mashashi): 1,900 yen

Noodle quantity
Small 100g -100yen
Normal 200g
Large 300g +100yen

Toppings
Ajitama (seasoned egg) 120 yen
Green onion 100 yen
Raw egg 70 yen

Side menu
Special fried chicken 300 yen
Half fried chicken ¥170
White rice 250 yen
Beef Abura Meshi 300 yen
Beef Rahme Tokg 300 yen

Drinks
Bottled beer small (Asahi) 400 yen
Black oolong tea for fat-burning 250 yen


<Store Information
KANDA RAMEN STAND.
Ichihachi Bldg. 2F, 3-5 Kanda Kajicho, Chiyoda-ku, Tokyo
Business hours: 11:00-15:00 18:00-21:00
Closed: Open year-round