Taiwanese mazesoba specialty restaurant "Menya Haruka Akihabara" has been operating at its new location since August 17!　The former site of "Steak House 听 (Pond) Akihabara

Menya Haruka Akihabara, a Taiwanese mazesoba specialty restaurant, which had been closed since March 18 (Friday) due to relocation, is now operating at its new location since August 17 (Wednesday). Located on the first floor of the Kanda Eight Building on Akiba Tashiro Street in the direction of Suehirocho, it is the former site of "Steak House 听 (Pond) Akihabara," which closed in July 2020.

Menya Haruka Akihabara is a restaurant specializing in Taiwanese mazesoba, a soupless noodle dish made with Taiwanese minced fish (spicy minced fish flavored with chili pepper and garlic and flavored with soy sauce) topped with thick, firm, ultra-thick noodles. Menya Haruka Akihabara was originally scheduled to open at its new location in early May, but due to the recent global situation, the restaurant was unable to secure interior construction materials and other supplies, so it opened on August 17 (Wednesday).

The menu offered at the restaurant is as follows

Mazesoba
Original Taiwanese Mazesoba, ordinary (890 yen)
Dou-Meat Taiwan Mazesoba Nami: 1,280 yen
Toroniku Mazesoba Nami: ¥1,020
Curry Taiwanese Mazesoba Normal ¥990
Curry Taiwan Mazesoba Nami: ¥930

Toppings
DX: ¥400
Chashu pork 300 yen
Seasoned back fat 150 yen
Meat wan-tan 100 yen
Kujo green onion 160 yen
Natto (fermented soybeans) 100 yen

Drinks
Canned beer 360 yen
Kaku highball 360 yen
Lemon Sour 360 yen
Black oolong tea 300 yen
Black Oolong Tea: 300 yen

Meshimono (rice dishes)
Oyimeshi (rice) free
Meal with back fat: 330 yen
Negimeshi (Negi rice) 330 yen
Toro niku donburi 490 yen
Teppan-meshi: 490 yen

<Store Information
Menya Haruka Akihabara
Kanda Eight Building 1F, 4-6-7 Sotokanda, Chiyoda-ku, Tokyo
■Opening hours: 10:00-22:00