Meidai Ankou Nabe Kanda Isegen, a restaurant specializing in ankou dishes, reopened for business on October 1 after being closed for a long time!

Meidai Ankou Nabe Kanda Isegen, a restaurant specializing in ankou cuisine that has been closed for a long time, is scheduled to reopen for business on Saturday, October 1. The location is near the Indian restaurant "Aromas of India" near the old Nakasendo Road. It is located near the Indian restaurant "Aromas of India" and in front of the sweet shop "Takemura.

Isegen is a restaurant specializing in anglerfish cuisine established in 1868. The restaurant offers a variety of anko-nabe (anko-nabe hot pot), in which carefully prepared anko-fish is simmered in a secret sauce using a traditional cooking method that has been handed down from generation to generation, and kimosashi, in which only the rich anko-guts are used. The restaurant's website announced that it would be closed from April 28 (Thursday).

According to the store's notice,

Notice of Reopening

We thank you for your continued patronage.
We have been closed for a long time,
We will reopen on Saturday, October 1.

Reservations can be made through our website.

We look forward to serving you again this year.
We look forward to seeing you at our restaurant.

Iseguchi, owner of Iseguchi

As written in the notice, the restaurant will be reopening for business on the next business day.

As written in the notice, reservations can be made online.

<Store information
Meidai Ankou Nabe Kanda Isegen
1-11-1 Kandasudacho, Chiyoda-ku, Tokyo
Business hours: 11:30 - 14:00 (L.O. 13:30) / 17:00 - 22:00 (L.O. 21:00) *Open all day Saturday, Sunday, and holidays
Closed: No holidays (closed on Sundays, national holidays, and Mondays from April to October, except for the year-end and New Year holidays)