Ajipon Ramen, an unexpected collaboration between "Mitsukan Ajipon" and "Menya Musashi," will be available in limited quantities from tomorrow, March 10, to March 31!

Ajipon Ramen, an unexpected collaboration between Mitsukan Ajipon and Menya Musashi, will be available in limited quantities from tomorrow, March 10 (Friday) through Friday, March 31 (Friday). The store where it will be sold is "Menya Musashi Ganhora" in Akihabara.

The collaboration will be held at "Menya Musashi Iwatora," which will sell a limited quantity of "Ajipon Ramen" ramen using Mitsukan's "Ajipon," which has been loved for 58 years since its launch, from Friday, March 10 to Friday, March 31, with 20 servings per day.

The "Ajipon Ramen" is made with "Menya Musashi Iwatora's" special chicken and pork broth with back fat floating on top, seasoned only with Ajipon. Ajitama Ponzu", which is chicken thigh meat stewed in Ajipon and Menya Musashi's chashu sauce, as well as Chinese cabbage, bean sprouts, potherb mustard, and tofu cooked in dashi broth.

Ajipon ramen can be enjoyed twice by adding "Jungenmai Kurozu Rayu" (pure rice black vinegar) to change the flavor. In addition, to commemorate the collaboration, "Ajipon Ramen" comes with a bottle of "Ponzu Sour" sake. The "Ponzu Sour" is also available in non-alcoholic beverages.

In addition, a "Ajipon strap" will be offered to those who order the "Ajipon Ramen" from the collaboration menu at "Menya Musashi Iwatora" as an on-the-spot gift.

<Outline of collaboration
Stores where the campaign will be held
Menya Musashi Gan Tora
Menu
Ajipon ramen 1,250 yen (including tax) *Ponzu sour included
Sales period
March 10, 2023 (Friday) - March 31, 2023 (Friday) *Limited to 20 servings per day
Ajipon Strap Present Campaign
A limited number of "Ajipon straps" will be given away on the spot to those who order the "Ajipon Ramen" from the collaboration menu at Menya Musashi Iwatora (Akihabara).

<Store Information
Menya Musashi Iwatora
1-3-9 Sotokanda, Chiyoda-ku, Tokyo
Business hours: 11:00-22:00 *Subject to change without notice.
Closed: None

<Product Information
Ajipon
Ajipon is a unique seasoning that combines citrus juice, vinegar, and soy sauce in a unique and exquisite flavor. It can be used in a wide variety of dishes including nabe (hot pot), grated barbecued meat, grilled fish, gyoza (gyoza), chilled tofu, etc. It is a seasoning with a "refreshing Japanese taste.


Ponzu
A spritz or two of this richly flavored vinegar is all you need. Ponzu is a simple, refreshing vinegar made from citrus juice and brewed vinegar. Use it in nabe (hot pot) dishes, boiled tofu, fried tofu, and as a garnish for sake.