Sumikko Gurashi Yaki, a taiyaki made in collaboration with "Sumikko Gurashi" at GiGO no Taiyaki Akihabara, will go on sale on March 11!

Sumikko Gurashi Yaki," a taiyaki made in collaboration with "Sumikko Gurashi," will be sold at "GiGO no Taiyaki Akihabara Store" from March 11 (Sat) to April 9 (Sun). The location is on the first floor of the amusement facility "GiGO Akihabara No. 5" next to Tokyo Radio Department Store.

Sumikko Gurashi" is a character created in 2012 with the keyword "Koko ga ochiruku nondemo desu" ("This place is calm"). The characters are not only cute, but their slightly negative and surrealistic characters and stories have gained popularity among a wide range of people, from children to adults.

The "Sumikko Gurashi Yaki" sold at 500 yen each (including tax) will come in two flavors (chocolate/premium cream) with a total of three random designs. A coaster (total of 6 kinds) will be given away at random with the purchase of one "Sumikko Gurashi Yaki".

<GiGO no Taiyaki Sumikko Gurashi "Sumikko Gurashi Yaki" collaboration outline

Store GiGO no Taiyaki Akihabara
1-10-1 Sotokanda, Chiyoda-ku, Tokyo GiGO Akihabara 5
Business hours: 11:00-20:00 *Subject to change without notice.
Period: March 11 (Sat) - April 9 (Sun), 2023

Menu
Sumikko Gurashi yaki (3 kinds: random) 500 yen each (tax included) *You cannot choose the picture of the taiyaki.
Flavor: Chocolate, Premium Cream

Novelty
A coaster will be randomly given away with the purchase of one Sumikko Gurashi yaki (500 yen including tax).

Distribution will end when all coasters are gone.
The image is for illustrative purposes only. The image may differ from the actual product.

Notes on GiGO's taiyaki
There is a limit to the number of Sumikko Gurashi taiyakis sold per day. The sales will end as soon as they run out.
You cannot choose the design of the taiyaki or the type of coaster.
For more information, please visit the official GiGO no Taiyaki website.

<Prevention of the spread of coronavirus infection
During business hours, we will focus on employee health care and encourage them to wear masks, wash their hands, gargle, and use disinfectants. Inside the restaurant, we regularly sanitize and clean the facilities using a surfactant containing benzalkonium chloride. We will focus on creating a pleasant environment for our customers.

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