You can eat hearty meat for less than 1,000 yen! Juke Steak Akihabara Central Exit Branch" Aged Harami Steak Garlic Butter Set for 990 yen!

When you come to Akihabara, you may have a hard time deciding where to have lunch.

In order to help you choose the right place for lunch, here are some Akiba eats recommended by Shun Gori, who is a frequent visitor to Akihabara even when he has no other business in Akihabara.

As an Akibaite who likes to spend money on his hobbies, I will focus on those who can eat for less than 1,000 yen, assuming that the amount of money you can spend for lunch is within 1,000 yen.

Akihabara is a battleground for ramen and curry restaurants. You can eat delicious ramen and curry if you take a short walk, but there must be days when you say, "I want to eat meat once in a while! But there are also days when you just want to eat meat. And if it's a hearty meal for less than 1,000 yen, all the better.

This time, we visited "Juke Steak Akihabara Chuo Exit" where you can have an aged harami steak for less than 1,000 yen.

Juke Steak Akihabara Chuo Exit is located about a one-minute walk from the central exit of JR Akihabara Station in the direction of Akihabara Ekimae Minamidori. The restaurant is open at night as "Shunsen Shaba Tengu," so if you use a map application to find the restaurant, you may get a little lost. If you cannot find the restaurant at "Juke Steak," try looking for it at "Shunsen Shaba Tengu" or at a drugstore called "Kahi Yakusoden" as a landmark.

The restaurant has 164 seats, which is quite spacious for a restaurant in the Akiba area, as it is an izakaya (Japanese style bar) at night. Therefore, it is nice that there is not so much of a line even at lunch time.

Since the restaurant is only open for lunch, almost everything on the menu is a lunch set, and all items come with rice, salad, and soup. In addition, you can choose between medium and large servings of rice for free, which is perfect for Akibanites who want to eat a hearty meal of meat and rice.

You can choose from Japanese soy sauce, garlic soy sauce, or demi-glace steak sauce. All are delicious, but Shun Gori recommends the garlic soy sauce, which goes well with rice.

This time, I ordered the "Aged Harami Steak with Garlic Butter" set. The price was 990 yen with a medium serving of rice.

As you can see, the size and thickness of the meat is perfect. Aged Harami meat of 150 grams, served with rice, soup, and salad for 990 yen, is a very reasonable price that is hard to find anywhere else.

You can order more meat for 200g for 1,290 yen, 300g for 1,790 yen, or 1 pound (about 450g) for 2,090 yen, so adjust the price according to how big or small you are.

The "garlic butter set" and "garlic soy sauce" steak sauce may sound a bit cloying, but it is also very appetizing.

Dip the belly meat generously in the garlic soy sauce and eat it with rice! This is what a hearty carnivorous lunch is all about!

If you are thinking, "More meat, more meat! or if you just want a hamburger steak and hamburger steak, consider the hamburger set or the steak and hamburger combination.

Also, on the 19th of every month, the restaurant holds a campaign called "Juke Day," offering special deals on meat exclusively to followers of the official Instagram. Any aged harami steak set is available for 1,190 yen, which is an 800 yen discount for a pound of meat.

This time, we visited "Juke Steak Akihabara Chuo Exit," where you can get a set of aged harami steaks for less than 1,000 yen.

As the sign says, I was able to enjoy the tender, aged harami meat to my heart's content. The key point is not only the quantity of meat, but also the delicious taste. There are few places in Akihabara where you can eat meat with gusto at a reasonable price, so if you are looking for such a place, you should check it out.

Store Information

Name: Juke Steak Akihabara Central Exit

Address： New Chiyoda Building B1F, 1-8 Kandasakumacho, Chiyoda-ku, Tokyo

Phone: 03-5256-5100

Business hours: 11:30 - 14:30

Regular holiday：None

Store MAP:

Shun Gori

A middle-aged writer with 40 years of gadgetry experience. After working in purchasing for a certain PC manufacturer, he worked as a cab driver and chiropractor before moving to the U.S., China, and Taiwan. A mysterious freelance writer and YouTuber who writes about everything!