Akiba Gourmet] "Sudacho Shokudo Akihabara UDX" 100 yen menu on March 9 and 10! Juraku Celebrates 100th Anniversary "Thanksgiving Festival"!

Hotel and restaurant operator "JURAKU" will celebrate its 100th anniversary on March 10, 2024, and will hold a "Thanksgiving Day" on March 9 (Sat.) and 10 (Sun.).

During the "Thanks Festival," some items will be offered at 100 yen (including tax) on March 9 (Sat.) and 10 (Sun.) only.

At the Akihabara UDX branch of Suda-cho Shokudo, hashed rice will be offered for 100 yen. The number of servings is limited to 100 each day, and numbered tickets will be distributed on a first-come, first-served basis starting at 11:00.
Don't miss this opportunity to check it out.

Hayashi rice is 100 yen!
Target restaurants: Restaurant Juraku Ueno Ekimae, Asakusa Juraku, Suda-cho Shokudo Akihabara UDX
Limited to 100 servings each day
Numbered tickets will be distributed on a first-come, first-served basis from 11:00.

Sashimi is 100 yen, draft beer, highballs, and sake are 100 yen!
Target stores: Sake-tei Juraku Ueno store, Sake-tei Juraku Ochanomizu store, Kiari Kanda Myojin-mae store, Goshuijinbune Shinjuku store, Goshuijinbune Sendai store.

Sashimi is limited to one serving per person.
Sashimi is limited to one serving per person, and an appetizer fee will be charged separately.

All shish-kebabs are 100 yen. Draft beer and highballs are also 100 yen!
Available at Juraku Ueno, Ameyoko, and Shinbashi locations.
An appetizer fee will be charged separately.

All drinks by the glass are 100 yen!
Available at VinaVinVino Shinjuku, BIODYNAMIE Kichijoji, Butcher's Yaoha Sangenjaya, Butcher's Yaoha Ochanomizu, Awajizaka Coffee Ochanomizu
An additional charge is required to pay for the entire meal. (except Awajizaka Coffee).

Suda-cho Shokudo, the restaurant that revolutionized the popular diner

On March 10, 1924, in a corner of Kanda-Sudacho, Tokyo, still in the aftermath of the Great Kanto Earthquake, Juraku began with the opening of a simple Western-style restaurant called "Suda-cho Shokudo" (Suda-cho Restaurant). At that time, Western cuisine was an expensive proposition for the common man. The Suda-cho Shokudo quickly became a hot topic of conversation among the citizens of Tokyo, as it was cheaper than any other Western-style restaurant, with prices ranging from 3.50 to 8.50 yen, allowing customers to enjoy high-carat pork cutlets and rice curry in a casual setting.

The restaurant was a hit with Tokyoites who could enjoy eating high-carat pork cutlets and rice curry at a reasonable price.
Sudacho Shokudo Akihabara UDX
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