Charcoal grilled eel specialty restaurant "Unagi: Hitsumabushi Minokin Kanda Honten" will open tomorrow, October 22! (The site of "Charcoal-grilled kabayaki Kabakin Suehirocho Honten")

Charcoal grilled eel specialty restaurant "Eel, Charcoal Grilled Hitsumabushi Minokin Kanda Honten" is scheduled to open tomorrow, Saturday, October 22, at 11:00. The location is near Nerisei Koen Street, in front of "Motizuki Curry. It is located near Nerisei Koen Dori in front of Mochizuki Curry, on the site of the former "Charcoal Kabayaki Kabakin Suehirocho Honten," which closed on Monday, September 19.

Minokin is the second branch of "Eel Charcoal Grilled Hitsumabushi Minokin" in Gifu Prefecture, which is blessed with the clear waters of the Kiso San-river, which nurtures high-quality eels, and the first in Tokyo. The menu at the Kanda main store includes "Unadon-nami (eel bowl) with pickles and soup" 3,750 yen (including tax), which features freshly grilled crispy eel and Hatsushimo rice (produced in Gifu Prefecture), and "Hitsumabushi (with pickles, dashimaki-tamago and soup)" 3,950 yen (including tax), which is served with green onion, seaweed and other condiments and topped with soup stock to enjoy the aroma of jiyaki. The menu includes "Hitsujimabushi (with spices, dashimaki-tamago, and soup)" for 3,950 yen (tax included).

Other menu items are as follows

<Hitsumabushi
Hitsumabushi with dashimaki-tamago, soup, and pickles, with a small bowl of cooked food (from the top)

Hitsujimabushi (ordinary): 3,950 yen
Hitsujimabushi (top): 5,150 yen
Hitsujimabushi (extra) 7,150 yen
Hitsujimabushi (Extra): 7,150 yen
Hitsu-mabushi (Ultimate): 11,150 yen

<Hitsumabushi with liver
Includes dashimaki-tamago (steamed rice wrapped in broth), kobachi (small bowl of cooked food), soup, and pickles
Hitsumabushi with liver (top): 6,350 yen

Hitsumabushi with liver, extra high: 8,350 yen

<Unadon (bowl of rice topped with eel)
Soup and pickles, (top) dashi-maki-tamago (egg roll), and a small bowl of cooked food

Unadon (half bowl) 2,500 yen
Eel bowl (medium): 3,750 yen
Eel bowl (top): 4,950 yen
Eel bowl (special): 6,950 yen
Eel bowl (special): 6,950 yen
Eel bowl (Ultimate): 10,950 yen

<Eel bowl with liver
Includes dashimaki-tamago (steamed egg roll), kobachi (small bowl of cooked food), soup, and pickles

Eel bowl with liver (top): 6,150 yen
Eel bowl with liver (extra): 8,150 yen

<Limited to 10 dinner menus
Eel bowl with liver (Minokin's specialty): 11,900 yen

<Nagayaki
Nagayaki gozen (set): 4,950 yen *includes rice ball with dashimaki-tamago, small bowl of cooked food, soup, and pickles
Shiroyaki 4,450 yen
Kabayaki 4,450 yen

<Others
Oyama chicken kabayaki jyu: 1,600 yen *Includes soup and pickles

<A la carte

Dashimaki tamago (egg roll): 500 yen for a half and 980 yen for a whole
Uzaku (eel and cucumber) 1,200 yen
Liver roast 1,000 yen
Bone cracker 400 yen
Assorted shrimp tempura 1,200 yen
Liver soup 380 yen
Rice cooked in a rice cooker 380 yen
Hojicha ice cream 380 yen

<Store Information
Unagi Hitsumabushi Minokin Kanda Honten
VORT Suehirocho II 1F, 6-14-3 Sotokanda, Chiyoda-ku, Tokyo
Business hours: 11:00-15:00(Lo14:30)/17:00-21:00(Lo20:30)
Closed: None