Casablanca, a meat soba restaurant, has been in business since November 9! In the commercial facility "SEEKBASE AKI-OKA MANUFACTURE

Casablanca, a meat soba restaurant, has been in business since Wednesday, November 9, 2012. The location is in SEEKBASE AKI-OKA MANUFACTURE, a commercial facility located under the elevated railroad tracks of JR Akihabara and Okachimachi stations.

Casablanca, a meat soba restaurant, was originally scheduled to open on Tuesday, November 1, but the opening was postponed due to delays in equipment procurement. The restaurant's "niku soba" (meat soba) consists of a thick, hard, black soba noodle topped with a generous portion of sweet and spicy seasoned pork belly, served in a soup with raayu (Chinese red chili oil). In addition, the restaurant's ticket vending machine accepts electronic payment.

For the time being, the restaurant is open from 11:00 to 15:00 on weekdays and holidays (closed on Saturdays and Sundays), with a limited number of 100 servings (limited to 100) (*end when all are gone).

The menu is as follows

Cold meat soba: 1,100 yen
Cold meat soba (small portion of soba) 1,000 yen
Cold meat soba (large portion of meat): 1,300 yen

Hot soba noodles with meat 1,100 yen
Hot soba noodles with meat (small portion) 1,000 yen
Hot soba noodles with meat (large portion) 1,300 yen

Cold meat soba

<Store Information
Casablanca: Meat Soba Noodle Restaurant
13-1 Kanda Neribe-cho, Chiyoda-ku, Tokyo SEEKBASE 01 Building, Lot 0-2
Business hours: Weekdays and holidays 11:00-15:00 (closed Saturdays and Sundays)