Ramen restaurant "Tokyo Style Noodle Hotate Biyori" has been in business since December 11!

The ramen restaurant "Tokyo Style Noodle Hotate Biyori" is open for business from 12:00 on Sunday, December 11. The location is along Seibi Street, where the Akihabara Menya Musashi Takehito ramen store is located. It is located on Kiyomi-dori, next to "Soba-dokoro Tsutsumi.

Tokyo Style Noodle Hotate Biyori offers "noodles" made with "Haruyokoi" wheat from Hokkaido, "kelp water" made with Rausu kelp from Hokkaido and accented with dried sardines, and "scallop kelp water dipping noodles" made with carefully selected scallops from Sarufutsu Village in Hokkaido.

The restaurant offers four types of tsukemen (dipping noodles): "Scallop kelp water tsukemen [soy sauce]," "'Special' scallop kelp water tsukemen [soy sauce]," "scallop kelp water tsukemen [salt]," and "'Special' scallop kelp water tsukemen [salt]. In addition, "Scallop Salt Soba" will be available soon.

The current menu is as follows

Noodles
Scallop kelp water tsukemen [soy sauce] 1,100 yen
Special scallop kelp water tsukemen [soy sauce] 1,400 yen
Special" scallop kelp water tsukemen (salt): 1,100 yen
Special" scallop kelp water tsukemen [salt] 1,400 yen

Rice
Rice 150 yen
Rice with scallop and kelp tsukudani 350 yen

Toppings
Special toppings (1 pork chashu pork, 1 chicken chashu pork, 2 wontons, egg on kelp) 300 yen
Extra kelp egg and pickled bamboo shoots 100 yen each
Meat wontons (3) 250 yen
Extra pork chashu (2 pieces of pork chashu/ 3 pieces of chicken chashu) 350 yen


<Store Information
Tokyo Style Noodle Hotate Biyori
2-25 Kanda-Sakumacho, Chiyoda-ku, Tokyo
Regular business hours: 11:30-15:00/17:30-20:00
Closed when all items are sold out.
Closed: Wednesdays for the time being.
Please check the restaurant's Twitter or Instagram for any sudden changes.