Chicken soba/tai soba restaurant "Kyosuke" will open tomorrow, March 9, at the former site of "Hokkaido Ramen Himuro Akihabara Branch" *Additional photo of "Chicken soba" added on 3/12

Chicken Soba Tai-Soba "Kyosuke" will open tomorrow, Monday, March 9. The location is the former site of "Hokkaido Ramen Himuro Akihabara" which closed on February 18 due to a business change. It will be located next to the Western-style restaurant chain "Kitchen Jiro Sotokanda.

Chicken Soba Tai Soba "Kyosuke" is a clear soup ramen restaurant that uses Daisen chicken and kelp water. The menu includes "Chicken Soba" (800 yen), "Sea bream salt soba" (800 yen), "Tsukemen - with thick kelp water" (850 yen), "Mazesoba - with pickled egg yolk" (750 yen), "Ochazuke" (200 yen), and "Truffle-scented TKG" (300 yen).

The restaurant will also hold a two-day campaign on Monday, March 9 and Tuesday, March 10 to celebrate the opening. The campaign will end when the soup runs out. The restaurant is currently recruiting opening staff.

Torisoba" 800 yen


<Store Information
Chicken Soba Tai Soba "Kyosuke

3-12-2 Sotokanda, Chiyoda-ku, Tokyo
Business hours: 11:00-23:00 *Soup may run out and the restaurant may close early.