Weekly Akiba Meshi (+Nogami Sake) November 2014 Week 4 : Akihabara Gourmet/Dining Information (+Ueno Bar Information)

Akiba Research Institute Weekly Akiba Meshi" is a weekly magazine in which Akiba Research Institute staff members introduce what they eat in Akihabara and its surroundings.

Unlike other magazines (we do not receive advertising fees or submit manuscripts), we also write about the negative aspects of the food... (><)
*For detailed location, business hours, budget, etc., please refer to the link (click on the restaurant name).
The disposable chopsticks in the corner of the tableware are just to give you an idea of the size/quantity of the food and dishes. Please do not say, "This is bad manners! Please don't say, "It's expensive and delicious," "It's delicious and expensive," "It's delicious and expensive," or "It's delicious and expensive.
We basically avoid "deca-masu" menus that cost more than 1,000 yen, because they are not necessarily cost-effective. I am sorry.
I have always had a standard body shape with a BMI index of around 22. I don't have any internal organ related diseases, but I am seriously afraid of gout! (((((((;´decided)))))))

Winter eggplant.　Hello, this is Akiba Research Institute.

The long-awaited season has arrived☆

The (estimated) average payment for this season is said to be 585,000 yen, up 2.5% from the previous year.

It is the third consecutive term of increase, but considering the consumption tax hike, I guess it will be a ton in real terms, right?

I suspect that many people will warm their pockets and visit Akiba this weekend or so.

→Price.com Research No.081 Winter Bonus 2014 - Increased or Decreased? Decrease? What's on everyone's mind when it comes to winter bonuses?